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BIO VIN

Packing: 20Kg

Recommendation
78.6% dry matter
Total Nitrogen N: 2.5%
Organic Nitrogen N: 2.2%
Total Phosphorus P: 1.5%
Total Potassium K: 2.5%
Total Magnesium Mg: 0.3%
Total Calcium Ca: 1.3%
Total Si: 5.3%
Humic / Fulvic
Acid: 66.7%
Total Fe: 1420 ppm
Total Trace Elements: 132 ppm (Cu, Mn, Zn, Co, Mo & Ni)
PH: 6.5 – 7

100% natural grape extract

Composting: 5-10 kg / m3

Categories: , , Product ID: 2159

Description

Product description

BIO VIN is based on the organic remains of the grape pressing process (grape must). The humification of the grape must create a product with organic plant nutrients and a large number of beneficial micro-organisms, including the important nitrogen-fixing bacteria (actinomycetes) and SAR (Systemic Aquired Resistance) microbes. They improve resistance and tolerance for abiotic stress.